Curried Chicken Salad
- Ready In:
- 20mins
- Ingredients:
- 7
- Yields:
-
6 cups
- Serves:
- 6-8
ingredients
- 4 cups cubed cooked chicken breasts
- 2 -3 cups celery, thinly sliced
- 1 cup pecan halves, broken in half
- 3⁄4 - 1 cup low-fat mayonnaise or 3/4-1 cup regular mayonnaise
- 3 -5 teaspoons curry powder (may want to add more)
- 1⁄2 cup raisins (optional)
- 2 teaspoons sugar (optional)
directions
- In large bowl, add chicken and curry and stir to coat.
- If using raisins or sugar, add them to bowl now.
- Add remaining ingredients and gently stir to incorporate ingredients.
- Taste and adjust amount of curry powder.
- We love it with LOTS, the more the better.
- Eat at room temperature or chilled.
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Reviews
-
Wow..wow wow wow wow wow wow!!! Thats all I can say! haha. This is EXCELLENT!!! I enjoyed this SOOO much. I had it for lunch today. Wow.. the raisins are really a key ingredient to this recipe... DEFINITELY USE THE RAISINS!! I used a lot of curry powder too hehe.. lots of curry powder=YUMM YUMMMM YUMMMMMMM! Thank you so much beachgirl. This is definitely a recipe I will have again!!!!
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Th only reason I rated this four stars instead of five is that my family wasn't wild about it. But I loved it! My husband isn't a big curry fan, my son didn't like the raisins and nuts, and my daughter didn't like the nuts. However, all of them said if I made it again, they'd eat it. I will definitely make it again. I made it exactly per the recipe and served it over a bed of torn lettuce.
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RECIPE SUBMITTED BY
BeachGirl
Edisto Island, South Carolina
I am a retired computer programmer, teacher, and cookbook author. Hubby and I have a grown daughter & SIL, son & DIL and 2 grandgirls. My favorite hobbies: cooking, Silhouette crafting, sewing, embroidery and wearable art, quilting, genealogy research, reading,