Curried Chicken Salad

Recipe by rickoholic83
READY IN: 15mins
SERVES: 4-6
UNITS: US

INGREDIENTS

Nutrition
  • 3
    cups cooked chicken breasts, shredded (I use 2 12.5 oz. cans of chunk chicken breasts and drain)
  • 1 12
    cups celery, chopped
  • 12
  • 12
    cup ranch salad dressing
  • 1 12
    teaspoons garlic powder (or more to taste)
  • 1
    tablespoon curry powder (or more to taste)
  • 1
    (2 ounce) package slivered almonds
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DIRECTIONS

  • Combine all ingredients in a large bowl and mix well.
  • Serve as a sandwich on croissants or over mixed greens.
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