Quick and Easy Curry Noodles

Recipe by Chef #982282
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READY IN: 30mins
SERVES: 4-6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Boil pasta and drain; set aside.
  • Cut spring onions into 1 inch pieces.
  • While pasta is boiling, brown meat in pan if starting from scratch with 1 tbsp of the oil. If using leftovers, Quick fry the coleslaw mix and the veggies in the oil.
  • Add the curry and the tahini paste. Heat up the meat at this point.
  • Stir in the pasta, and the remaining oil to help coat the noodles in curry. Add the dash of soy sauce.
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