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    You are in: Home / Recipes / Texas Pecans Recipe
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    Texas Pecans

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    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    5 mins

    25 mins

    TxGriffLover's Note:

    Pecans sweetened with coffee liqueur, and spicy with chili powder and cayenne. YUM. This recipe is courtesy of the Central Market in Fort Worth, Texas. Posted for Summer '09 Comfort Cafe.

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    Ingredients:

    Yield:

    cups

    Units: US | Metric

    Directions:

    1. 1
      Combine the pecan halves, coffee liqueur, oil, chili powder, sugar, salt and cayenne pepper in a zip-lock plastic bag. Shake to coat the pecans.
    2. 2
      Spread the pecans on a baking sheet and bake at 300º for 20-25 minutes, stirring frequently. Loosen from the baking sheet and let stand until cool.
    3. 3
      You may store in an airtight container in the freezer for up to 1 week.
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    Sweet and Spicy Texas Pecans. Recipe by ratherbeswimmin'

    Sweet and Spicy Texas Pecans

    By ratherbeswimmin'
    View All Lunch/Snacks Recipes

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    Nutritional Facts for Texas Pecans

    Serving Size: 1 (554 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 830.4
     
    Calories from Fat 685
    82%
    Total Fat 76.1 g
    117%
    Saturated Fat 6.6 g
    33%
    Cholesterol 0.0 mg
    0%
    Sodium 370.9 mg
    15%
    Total Carbohydrate 33.1 g
    11%
    Dietary Fiber 12.2 g
    48%
    Sugars 19.5 g
    78%
    Protein 10.0 g
    20%
    Detailed Nutrition Values About Nutrition Info

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