Texas Pecans
- Ready In:
- 30mins
- Ingredients:
- 7
- Yields:
-
4 cups
ingredients
- 4 cups pecan halves
- 1⁄4 cup coffee liqueur
- 1 tablespoon canola oil
- 1⁄4 cup chili powder (San Antonio Blend recommended)
- 3 tablespoons granulated sugar (ultra-fine preferred)
- 1⁄2 teaspoon sea salt
- 1⁄2 teaspoon cayenne pepper
directions
- Combine the pecan halves, coffee liqueur, oil, chili powder, sugar, salt and cayenne pepper in a zip-lock plastic bag. Shake to coat the pecans.
- Spread the pecans on a baking sheet and bake at 300º for 20-25 minutes, stirring frequently. Loosen from the baking sheet and let stand until cool.
- You may store in an airtight container in the freezer for up to 1 week.
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RECIPE SUBMITTED BY
TxGriffLover
Fort Worth, TX
I'm a graphic artist, living in beautiful Fort Worth, TX. Next to my love of music, cooking and trying new recipes, I am involved in animal rescue. I currently have 2 rescued Brussels Griffons, 2 foster Griffs and 3 funny parrots. I maintain a store on Cafe Press to raise funds to pay for vet bills for our rescued Brussels Griffons. Please visit our store at http://cafepress.com/griffy_rescue
or our main rescue site at http://brusselsgriffonrescue.org
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ZWT5 was my first, and I loved it. We had a great team.
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