Total Time
40mins
Prep 10 mins
Cook 30 mins

A very easy and very good soup.

Ingredients Nutrition

Directions

  1. In large pot, brown onions and beef.
  2. Cook 2 minutes.
  3. Add all other ing.
  4. except tortillas and cheese.
  5. Bring to a boil.
  6. Reduce heat and simmer, covered, for 30 minutes.
  7. Stir in cheese.
  8. Top with tortilla pieces.

Reviews

(2)
Most Helpful

My husband really liked this. I had a half a can of tomatoes and added corn. I didn't have any steak sauce. I served the cheese on each portion and served with tortilla chips. Thanks!

adena mangis March 23, 2006

My husband took two bites and said "You can make this again." I can count the times he's said that. I added a can of pinto beans and a cup of frozen corn. I didn't have the steak sauce so I left it out, as well as the salt--the broth and worcestershire were all the sodium it needed. The spice combination and the green chilies are really what make this dish special. I ended up sprinkling the cheese (a great enhancement) and torn up tortilla over the individual bowls rather than the whole pot. We also tried it with a splash of Taco Bell taco sauce (hot), a staple in my husband's diet, which gave it a nice touch of heat. I'm shocked no one has reviewed this wonderful recipe until now!

Marla Swoffer January 10, 2006

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