Easy Tex-Mex Tomato Soup

Name: Easy Tex-Mex Tomato Soup
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Yield: 2 serving(s)
Ingredients: 1 (10 3/4 ounce) can condensed tomato soup; 1 (14 1/2 ounce) can diced tomatoes with green chilies (I use Del Monte brand); 1/2 cup cheddar cheese, shredded (optional); 1/4 cup tortilla chips, crushed (optional); 1/4 cup sour cream (optional)

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Recipe by MarthaStewartWanabe

This is an easy way to "doctor up" a simple can of condensed tomato soup. It could be garnished with crumbled tortilla chips, shredded cheddar cheese, sour cream or all three. I originally made this to serve with my Easy Pepperjack Cheese Quesadillas, but I would also serve it with a simple grilled cheese sandwich or on its own.

READY IN: 15mins

SERVES: 2

UNITS: US

INGREDIENTS

Nutrition

1

(10 3/4 ounce) can condensed tomato soup
1

(14 1/2 ounce) can diced tomatoes with green chilies (I use Del Monte brand)
¹⁄₂

cup cheddar cheese, shredded (optional)
¹⁄₄

cup tortilla chips, crushed (optional)
¹⁄₄

cup sour cream (optional)

DIRECTIONS

In a small saucepan over medium heat, pour condensed tomato soup and diced tomatoes (with juice).
Heat for 10-12 minutes or until heated to your preference.
Serve and garnish if desired.

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