Easy Tex-Mex Tomato Soup

This is an easy way to "doctor up" a simple can of condensed tomato soup. It could be garnished with crumbled tortilla chips, shredded cheddar cheese, sour cream or all three. I originally made this to serve with my Easy Pepperjack Cheese Quesadillas, but I would also serve it with a simple grilled cheese sandwich or on its own.
- Ready In:
- 15mins
- Serves:
- Units:
1
Person talking
ingredients
- 1 (10 3/4 ounce) can condensed tomato soup
- 1 (14 1/2 ounce) can diced tomatoes with green chilies (I use Del Monte brand)
- 1⁄2 cup cheddar cheese, shredded (optional)
- 1⁄4 cup tortilla chips, crushed (optional)
- 1⁄4 cup sour cream (optional)
directions
- In a small saucepan over medium heat, pour condensed tomato soup and diced tomatoes (with juice).
- Heat for 10-12 minutes or until heated to your preference.
- Serve and garnish if desired.
MY PRIVATE NOTES
Add a Note
RECIPE MADE WITH LOVE BY
@MarthaStewartWanabe
Contributor
@MarthaStewartWanabe
Contributor
"This is an easy way to "doctor up" a simple can of condensed tomato soup. It could be garnished with crumbled tortilla chips, shredded cheddar cheese, sour cream or all three. I originally made this to serve with my Easy Pepperjack Cheese Quesadillas, but I would also serve it with a simple grilled cheese sandwich or on its own."
JOIN THE CONVERSATION
upload
review
tweak
ask
all
reviews
tweaks
q&a
sort by:
-
This is an easy way to "doctor up" a simple can of condensed tomato soup. It could be garnished with crumbled tortilla chips, shredded cheddar cheese, sour cream or all three. I originally made this to serve with my Easy Pepperjack Cheese Quesadillas, but I would also serve it with a simple grilled cheese sandwich or on its own.