Shredded Beef Nachos

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READY IN: 9hrs 15mins
SERVES: 12
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Place beef roast in a 3 1/2-4 quart crockpot. Sprinkle with taco seasoning mix, garlic and brown sugar.
  • Cover; cook on low for 8 to 9 hours.
  • Just before serving, put toppings in individual serving bowls.
  • Remove beef from crockpot; place on large plate. Shred beef with 2 forks; return to crockpot and mix well.
  • To serve, place chips on serving plates; spoon 1/3 cup beef mixture onto chips. Top with desired toppings.
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