Blue Ribbon Beef Nachos

Submitted by looneytunesfan

"Chili powder and sassy salsa season a zesty mixture of ground beef and refried beans that's sprinkled with green onions, tomatoes and ripe olives."

 

• Ready In: 20mins
• Ingredients: 11
• Serves: 6

ingredients

• 1 lb ground beef
• 1 small onion, chopped
• 1 (16 ounce) can refried beans
• 1 (16 ounce) jar salsa
• 1 (6 ounce) can pitted ripe olives, chopped
• 1⁄2 cup shredded cheddar cheese
• 1 green onion, chopped
• 2 tablespoons chili powder
• 1 teaspoon salt
• tortilla chips
• chopped green onions (optional) or tomatoes (optional)

directions

1. In a skillet, cook the beef and onion over medium heat until meat is no longer pink; drain. Stir in the next seven ingredients; heat through.
2. Serve over tortilla chips. Top with olives, onions and tomatoes if desired.

Reviews

[Newlywed Flordia Gi]

This was a delightful change up in my routine. Everyone LOVED IT!!! I added green chilles, sour cream, and I made two layers of the nachos, sprinkled some cheese over the top and broiled the nachos for 2-3 minutes to toast everything up. Wonderful Dish!!!