Easy Tex Mex Stroganoff

Recipe by Parsley
READY IN: 30mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Cook noodles in boiling water according to package; drain. Toss with the butter and keep hot and set aside.
  • While noodles cook, brown and crumble the beef with the onion until no longer pink; drain if necessary.
  • Add to skillet, the Rotel (undrained), corn, water, cumin, garlic powder, cayenne, pepper and salt.
  • Bring to a gentle simmer and cook for about 10 minutes.
  • Stir in the reduced-fat sour cream and blend well. Heat through, but do NOT allow to boil.
  • Serve over the hot cooked noodles.
  • Garnish with chopped cilantro.
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