Tex Mex Turkey Soup

Submitted by EnjoyingLife

"I found this recipe on Allrecipes.com to use leftover holiday turkey. It is great! The flavors are so different from holiday dinner that there is no thought that it is using leftovers! Spicy and delicious!"

 

• Ready In: 1hr
• Ingredients: 22
• Serves: 6

ingredients

• 1 tablespoon olive oil
• 1⁄2 cup minced onion
• 3 garlic cloves, minced
• 2 teaspoons chili powder
• 1⁄2 teaspoon cumin
• 1⁄2 teaspoon oregano
• 4 cups water
• 1 (14 1/2 ounce) can condensed tomato soup
• 1 (28 ounce) can diced tomatoes
• 1 cup salsa
• 4 cups shredded cooked turkey
• 1 tablespoon dried parsley
• 3 chicken bouillon cubes
• 1 (14 ounce) can black beans, rinsed and drained
• 2 cups frozen corn
• 1⁄2 cup sour cream
• 1⁄4 cup chopped fresh cilantro

• Toppings

• tortilla chips
• chopped green onion
• shredded cheese
• fresh cilantro
• sour cream

directions

1. Heat olive oil in a large saucepan over medium heat. Add minced onions and cook until onions begin to soften, about 4 minutes. Add garlic, chili powder, cumin and oregano and cook, stirring, for 1 minute.
2. Stir in water, tomato soup, diced tomatoes, salsa, shredded turkey, parsley and bouillon cubes. Bring to a boil, then reduce heat, and simmer 5 minutes or until bouillon cubes dissolve. Add black beans, corn, sour cream and cilantro. Simmer for 20 to 30 minutes.
3. Serve soup with crushed tortilla chips, chopped green onion, shredded cheese and additional cilantro and sour cream.

Reviews

[mama smurf]

Made for SPRING PAC 2010 and I'm glad. Made as directed and it was quite a tasty soup...especially as leftovers. DH and his dad gobbled it all down quickly. I did use leftover chicken instead of turkey because that is what I had leftover from another dish. Thank you!