Hot and Sour Turkey Soup

Recipe by Derf2440
READY IN: 35mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Combine chicken broth, mushrooms, vinegar, soy sauce, sugar, gingerroot and pepper, Use a large saucepan.
  • Bring to boiling.
  • Meanwhile, Stir together cornstarch and cold water.
  • Stir into broth mixture.
  • Cook and stir until thickened and bubbly.
  • Cook and stir for 2 minutes more.
  • Stir in turkey, bok choy and pea pods.
  • Pour the egg slowly, into the soup, in a steady stream while stirring 2 or 3 times to create shreds.
  • Remove from heat.
  • Stir in green onions.
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