search saves

Escarole and Bean Soup

Another dish that was part of my childhood.

Ready In:
50mins
Serves:
Units:

ingredients

directions

  • Heat oil in large Dutch oven.
  • Add garlic and sauté until golden.
  • Add washed escarole and cover.
  • Stir occasionally until escarole wilts about 10 minutes.
  • Add chicken broth and beans.
  • Stir and heat through.
  • Place toasted Italian bread in soup bowls; ladle soup over bread.
  • Sprinkle with red pepper flakes and cheese as desired.
Submit a Recipe Correction

MY PRIVATE NOTES

Add a Note
Advertisement
Enter The Sweepstakes
Advertisement

RECIPE MADE WITH LOVE BY

@Richard-NYC
Contributor
@Richard-NYC
Contributor
"Another dish that was part of my childhood."
icons / sparkles / sparkles

JOIN THE CONVERSATION

icons / sparkles / sparkles
icons / camera
upload
icons / star / star-outline
review
icons / write-a-review
tweak
icons / question
ask
all
reviews
tweaks
q&a
sort by: icons / navigate / navigate-down
  1. Curlee827
    Delicious...substituted 2 bouillions and 2 cups of water for the chicken broth. YUMMY! Thanks for posting.
    Reply
  2. Curlee827
    Delicious...substituted 2 bouillions and 2 cups of water for the chicken broth. YUMMY! Thanks for posting.
    Reply
  3. SandyJasmine
    So easy to make. Delicious! I used vegan fake-chicken broth and a little onion soup mix instead of chicken broth.
    Reply
  4. SandyJasmine
    So easy to make. Delicious! I used vegan fake-chicken broth and a little onion soup mix instead of chicken broth.
    Reply
  5. Iron Bloomers
    pure comfort food. I was luck & had homemade chicken stock, but that's all that was different. This is easy & soooooooooo good. Thanks for taking me back to Auntie's Kitchen.
    Reply
see 5 more icons / navigate / navigate-down
Advertisement