Escarole and Bean Soup

Recipe by Richard-NYC
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 50mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Heat oil in large Dutch oven.
  • Add garlic and sauté until golden.
  • Add washed escarole and cover.
  • Stir occasionally until escarole wilts about 10 minutes.
  • Add chicken broth and beans.
  • Stir and heat through.
  • Place toasted Italian bread in soup bowls; ladle soup over bread.
  • Sprinkle with red pepper flakes and cheese as desired.
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