Jalapeno Soup

Recipe by mydesigirl
READY IN: 15mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
  • 1 12
    quarts chicken stock
  • 2
    cooked boneless skinless chicken breasts
  • 1
    canned jalapenos or 1 chipotle pepper, drained and rinsed
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DIRECTIONS

  • Cut the chicken into large strips.
  • Heat the stock in a large saucepan,adding chicken strips and pepper and simmer over low heat for 5 minutes to heat the chicken through and release the flavor of the pepper.
  • Cut the avocado in half,remove the pit and peel.
  • Slice avocado flesh into neat strips.
  • Using a slotted spoon,remove pepper from the stock and discard.
  • Pour soup into warm serving bowls,distributing chicken evenly between them.
  • Carefully add a few avocado slices to each bowl.
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