Teriyaki Sauce

Submitted by Sabia

"This recipe is from a friend of mine and I use it in place of teriyaki sauce or marinade asked for in any recipe. This stuff is always bottled and in my fridge for use at anytime. I use an old, cleaned out bottle of soy sauce to hold this in my fridge."

 

• Ready In: 15mins
• Ingredients: 5
• Serves: 24

ingredients

• 2⁄3 cup soy sauce
• 1 teaspoon minced garlic (or powder)
• 1⁄2 cup sugar
• 1 teaspoon ginger powder
• 1⁄4 cup lemon juice

directions

1. Mix all ingredients together in a sauce pan and bring to boil. Simmer until it thickens.

Reviews

[gailanng]

Hey, come on over. Sushi party!!! Delicious.

 

[pedspeech]

I will start by saying I don't know what straight teriyaki sauce is supposed to taste like, so I can't verify if this is "authentic." That being said, I did really like the flavor and it was super easy to stir together when I realized that I was missing an ingredient for my dinner. Thanks for saving my chicken!