Teriyaki Sauce

"Oh so good! This is the best homemade teriyaki sauce I have tried so far. I always double the sauce recipe so I can serve it over Chinese mixed vegetables and it is also absolutely delicious over buttered egg noodles (No-Yolk Extra Broad)"
 
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photo by Food.com photo by Food.com
photo by Food.com
Ready In:
25mins
Ingredients:
9
Serves:
4-6
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ingredients

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directions

  • Brown pork chops in oil.
  • In a bowl, combine garlic, sherry wine, soy sauce, brown sugar, and red pepper flakes -- mix well.
  • Add to pork chops and simmer for 15 minutes.
  • Remove pork chops.
  • Mix cornstarch and water.
  • Mix with the sauce and stir and simmer until thickened.
  • Serve sauce tossed with mixed stir-fry veggies or over buttered No-Yolk noodles.

Questions & Replies

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Reviews

  1. Kathy Zandbergen
    I agree. This is a great sauce! Exactly what I was looking for. Served it for dinner to 7 guests and they all wanted a copy of the recipe!
     
  2. PetsRus
    Great sauce, did not use all the cornstarch/water mix. Served this with stir-fry vegeables and noodles. Next time I will add some fresh grated ginger to give it even more flavor. Thanks for posting this!
     
  3. Graybert
    This was a wonderful sauce. It was very easy to prepare and is a recipe that you usually have all the ingredients on hand for. After I removed the pork, to add the cornstarch, I also added chopped peppers, broccoli, cauliflower and onions to the sauce. YUMMMMMMM!! Thanks for posting, this is a great recipe.
     
  4. tednjoc
    I have been looking for a "go to" teriyaki sauce recipe, and this is it! I used mirin instead of sherry wine. Thank you so much.
     
  5. chef_doeuvre
    Very good! I used this on grilled veggies and rice and turned out great. I used half the amount of soy sauce for less sodium and would do that again. Next time I will probably use less of the cornstarch/water mixture, it was a tad thicker than I wanted. Can't wait to use it again, Thanks!
     
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Tweaks

  1. tednjoc
    I have been looking for a "go to" teriyaki sauce recipe, and this is it! I used mirin instead of sherry wine. Thank you so much.
     
  2. LuvMyBabies
    my kids enjoyed this very much. my husband on the other hand thought it was a little salty but i saw him eat ALOT during dinner. wasn't too spicy either which is perfect for my spice sensitive family. i substituted chicken broth instead of sherry wine.
     

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