Teriyaki Sauce

Recipe by Theresa P
READY IN: 25mins
YIELD: 2 cups
UNITS: US

INGREDIENTS

Nutrition

DIRECTIONS

  • Combine 1 cup water, tamari, brown sugar, garlic and ginger in a saucepan and bring to a boil, stirring constantly.
  • Dissolve cornstarch in 1/4 cup of cold water and add to sauce.
  • Stir constantly to allow the sauce to thicken.
  • If the sauce is too thick add a little water or tamari to thin.