Teriyaki Sauce

Name: Teriyaki Sauce
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 2 cups
Ingredients: 1/4 cup tamari soy sauce (soy sauce); 1 cup water; fresh grated ginger (about 1 tbsp or to your taste); 3 tablespoons brown sugar; 1 minced garlic clove; 2 tablespoons cornstarch; 1/4 cup cold water

(146)

Recipe by Theresa P

This is a recipe request. I use this sauce over steamed veggies and brown rice, and it is delish! This can also be used for a stir-fry or great with some chicken and plain ol' egg noodles.

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READY IN: 25mins

YIELD: 2 cups

UNITS: US

INGREDIENTS

Nutrition

¹⁄₄

cup tamari soy sauce (soy sauce)
1

cup water
fresh grated ginger (about 1 tbsp or to your taste)
3

tablespoons brown sugar
1

minced garlic clove
2

tablespoons cornstarch
¹⁄₄

cup cold water

DIRECTIONS

Combine 1 cup water, tamari, brown sugar, garlic and ginger in a saucepan and bring to a boil, stirring constantly.
Dissolve cornstarch in 1/4 cup of cold water and add to sauce.
Stir constantly to allow the sauce to thicken.
If the sauce is too thick add a little water or tamari to thin.

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