Community Pick
Teriyaki Sauce

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This is a recipe request. I use this sauce over steamed veggies and brown rice, and it is delish! This can also be used for a stir-fry or great with some chicken and plain ol' egg noodles.
- Ready In:
- 25mins
- Yields:
- Units:
Nutrition Information
143
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ingredients
- 1⁄4 cup tamari soy sauce (soy sauce)
- 1 cup water
- fresh grated ginger (about 1 tbsp or to your taste)
- 3 tablespoons brown sugar
- 1 minced garlic clove
- 2 tablespoons cornstarch
- 1⁄4 cup cold water
directions
- Combine 1 cup water, tamari, brown sugar, garlic and ginger in a saucepan and bring to a boil, stirring constantly.
- Dissolve cornstarch in 1/4 cup of cold water and add to sauce.
- Stir constantly to allow the sauce to thicken.
- If the sauce is too thick add a little water or tamari to thin.
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RECIPE MADE WITH LOVE BY
@Theresa P
Contributor
@Theresa P
Contributor
"This is a recipe request. I use this sauce over steamed veggies and brown rice, and it is delish! This can also be used for a stir-fry or great with some chicken and plain ol' egg noodles."
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This is great Teriyaki - even having fudged the recipe using Splenda instead of regular sugar. It tasted wonderful. I put it over Broccoli and Beef that I had stir fried and it was very delicious. I think I'll be using this recipe again without the cornstarch for a marinade. I don't think I'll every buy bottled Teriyaki again!!
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