Community Pick
Teriyaki Sauce
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This is a recipe request. I use this sauce over steamed veggies and brown rice, and it is delish! This can also be used for a stir-fry or great with some chicken and plain ol' egg noodles.
- Ready In:
- 25mins
- Yields:
- Units:
Nutrition Information
143
People talking
ingredients
- 1⁄4 cup tamari soy sauce (soy sauce)
- 1 cup water
- fresh grated ginger (about 1 tbsp or to your taste)
- 3 tablespoons brown sugar
- 1 minced garlic clove
- 2 tablespoons cornstarch
- 1⁄4 cup cold water
directions
- Combine 1 cup water, tamari, brown sugar, garlic and ginger in a saucepan and bring to a boil, stirring constantly.
- Dissolve cornstarch in 1/4 cup of cold water and add to sauce.
- Stir constantly to allow the sauce to thicken.
- If the sauce is too thick add a little water or tamari to thin.
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RECIPE MADE WITH LOVE BY
@Theresa P
Contributor
@Theresa P
Contributor
"This is a recipe request. I use this sauce over steamed veggies and brown rice, and it is delish! This can also be used for a stir-fry or great with some chicken and plain ol' egg noodles."
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This is a great recipe, everyone loved it. Instead of a cup of water, I used mostly pineapple just with a little water to make a cup of liquid.
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Excellent teriyaki sauce! I bottled it and put it in the fridge for use anytime. I think next time I'll tale another contributor's advice and sub pineapple juice for the water to give it a try. Thanks!
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I followed the recipe but omitted the thickening. It was delicious with my tuna. How long can it stay in the refrigerator? -
This is great Teriyaki - even having fudged the recipe using Splenda instead of regular sugar. It tasted wonderful. I put it over Broccoli and Beef that I had stir fried and it was very delicious. I think I'll be using this recipe again without the cornstarch for a marinade. I don't think I'll every buy bottled Teriyaki again!!
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This was delicious. I liked the ginger flavor to the teriyaki sauce. I poured this over browned chicken and baked. Not one piece left. The entire fam loved it. Definitely a keeper. Will try as a stir fry sauce next. Thanks for posting.
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