Chicken and Teriyaki Sauce

Recipe by Galley Wench
READY IN: 1hr
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Mix marinade ingredients; soy sauce, water, sugar and mirin.
  • Add chcken and marinade in refrigerator for 30 minutes.
  • Mix 4 teaspoons cornstarch with 2 tablespoons water and set aside.
  • In small sauce pan mix together Teriyaki Sauce ingredients; soy sauce, water, sugar, Mirin, ginger and garlic powder.
  • Bring to a boil.
  • Add cornstarch mixture.
  • Stir until thickened.
  • Brush sauce on chicken and grill or roast (at 350 degrees)f until done (basting several times).
  • Keep sauce warm while chicken cooks.
  • Cut chicken in bite size pieces.
  • Arrange on top of bowl of rice with additional teriyaki sauce and sprinkle with sesame seeds.
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RECIPE MADE WITH LOVE BY

@Galley Wench
Contributor
“Posted for Asia - ZWT 2006. Recipe came from a 'Favorite Restaurant Dishes' Chinese cooking class I took in Phoenix many many years ago. It includes making your own teriyaki sauce, which is EXCELLENT, so don't go for the store bought stuff . . .make your own, it's worth it!”