Honey Teriyaki Sauce

READY IN: 50mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Combine soy sauce, honey, sugar, rice vinegar and pineapple juice in a medium-sized mixing bowl.
  • Slowly stir the mixture and gently pour in the corn syrup, corn starch, sesame seed oil and Mirin wine.
  • Add all seasonings including garlic, chili pepper, black pepper, ginger, cilantro and crushed red pepper to the liquid mixuture.
  • Blend the mixture with a whisk to mix evenly for several minutes, or until the cornstarch is incorporated completly into the mixture.
  • Allow sauce to set for about 30 minutes prior to serving, or using in cooking.
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