Japanese Basic Tempura Sauce

READY IN: 5mins
SERVES: 5
YIELD: 1 1/2 cups
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Put dashi, mirin, soy sauce, and sugar in a sauce pan and mix well.
  • Bring to a boil on medium heat.
  • Stop the heat and let it cool.
  • Serve into individual small bowls.
  • Add grated daikon.
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