Japanese Tempura Sauce
![photo by Random Rachel](https://img.sndimg.com/food/image/upload/f_auto,c_thumb,q_55,w_860,ar_3:2/v1/img/recipes/16/34/26/picWuYP8x.jpg)
photo by Random Rachel
![](https://img.sndimg.com/food/image/upload/f_auto,c_thumb,q_55,w_48,ar_1:1/v1/gk-static/gk/img/avatar/taco.png)
- Ready In:
- 7mins
- Ingredients:
- 5
- Yields:
-
3 1/2 cups
- Serves:
- 10
ingredients
- 3 1⁄2 cups water
- 1⁄4 - 1⁄2 cup soy sauce
- 2 teaspoons sake
- 2 teaspoons mirin
- 1 fish bouillon cube
directions
- In a saucepan, mix all ingredients and bring to a rapid boil.
- Remove from heat and cool before serving in individual dishes alongside a platter of tempura.
Questions & Replies
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