Tempura Dipping Sauce
photo by PalatablePastime
- Ready In:
- 1 cup dashi or 1 teaspoon instant dashi stock (plus 1 cup water plus)
- 1 1⁄4 teaspoons mirin
- 1 1⁄4 teaspoons light soy sauce
- Mix (make sure instant dashi is thoroughly dissolved if using).
- Serve with food; store unused sauce in refrigerator.
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RECIPE SUBMITTED BY
You know me as Sue L or Sue Lau. I write a food blog at palatablepastime.com which specializes in Midwestern, Amish, Southern, and Ethnic recipes. Most of which are my own recipes. There are a few there that aren't, but not many. And really, since the best of my recipes here are my recipes, it tells me you guys like me just a teensy bit. ;) I post all my latest stuff on my blog including new recipes, updates to older recipes and (hopefully) much better photos. So don't be shy in dropping by. If you like my stuff here you will LOVE my stuff there. Seriously.