Tempura Dipping Sauce
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- Ready In:
- 1 cup dashi (bonito fish stock)
- 3 tablespoons mirin (sweet rice wine for cooking)
- 4 1⁄2 tablespoons soy sauce
- Mix together.
- This can be warmed for serving or served at room temperature.
- Usually about 1 1/2 tablespoon of grated daikon (white radish) is added to the sauce for flavor before dipping the tempura into it.
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