Tempura Dipping Sauce

Ready In:
5mins
Serves:
Units:

ingredients

  • 1 cup dashi (bonito fish stock)
  • 3 tablespoons mirin (sweet rice wine for cooking)
  • 4 12 tablespoons soy sauce

directions

  • Mix together.
  • This can be warmed for serving or served at room temperature.
  • Usually about 1 1/2 tablespoon of grated daikon (white radish) is added to the sauce for flavor before dipping the tempura into it.
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RECIPE MADE WITH LOVE BY

@Stewie
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@Stewie
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  1. Stewie
    After I submitted this, I found another recipe that suggests you boil the mixture for a minute to thicken it slightly. (So you might want to take that into consideration!)
    Reply
  2. Stewie
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