Serving Size: 1 (114) g
Servings Per Recipe: 1
Calories: 1626.7
Calories from Fat 1634 g 100 %
Total Fat 181.6 g 279 %
Saturated Fat 31.6 g 157 %
Cholesterol 0 mg 0 %
Sodium 2127.8 mg 88 %
Total Carbohydrate 3 g 1 %
Dietary Fiber 0.1 g 0 %
Sugars 0.3 g 1 %
Protein 2.3 g 4 %
