Jack Daniels Dipping Sauce
- Ready In:
- 45mins
- Ingredients:
- 9
- Yields:
-
2 1/2 cups
- Serves:
- 8
ingredients
- 1⁄3 cup diced red onion
- 1⁄2 teaspoon finely diced garlic
- 1⁄2 cup water
- 1⁄2 cup brown sugar
- 1⁄3 cup teriyaki sauce
- 1⁄4 cup soy sauce
- 1⁄3 cup white grape juice
- 1⁄2 cup jack daniel black label Bourbon
- 1⁄2 teaspoon Tabasco sauce
directions
- Place ingredients in sauce pan in order listed.
- Mix and stir after each ingredient.
- Place on medium heat and stir until mixture reaches boiling stage.
- Turn temperature down to low until mixture is on a slow simmer.
- Cook sauce for 35-45 minutes.
- and remove from heat.
- Mixture will have reduced in volume about a 1/4 to 1/3.
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Reviews
-
I made this to brush on salmon fillets before I grilled them. I only had pineapple juice so I used that instead of grape juice. I also grated my onion because I don't like chunky things in my dipping sauce. I will definitely make this again. It would be good brushed on shrimp kabobs or even grilled veggies. Thanks for the great recipe.
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RECIPE SUBMITTED BY
Theresa Thunderbird
United States
Hello,I collect old cookbooks,enjoy gardening,traveling and reading.I love to cook and bake!I've thought about opening my own bakery here in TN.That would be so fun!