Thai Dumplings with Dipping Sauce

Recipe by rosasharn
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READY IN:
SERVES: 32
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In large skillet, heat oil over high heat. Add garlic, ginger and chili paste. Stir-fry 1 minute. Add green onions and cook 1 minute. Add zucchini and bell pepper and cook, stirring often, until vegetables are just tender, 3 to 4 minutes.
  • Add lime juice and cilantro.
  • Remove from heat and allow the mixture to cool.
  • Transfer mixture to food processor and coarsely chop.
  • Dipping sauce: In small bowl, mix all sauce ingredients and set aside. Line baking sheet with plastic wrap.
  • Working on a clean, flat surface, place 1 tablespoon of filling in center of won ton wrapper.
  • Brush corners with a little water, then gather sides of wrapper and pinch tops to resemble a pouch.
  • Set dumpling on baking sheet. Repeat until filling is used up.
  • Fill wok or base of tiered bamboo steamer about 1/3 full of water.
  • Cover and bring to a boil over high heat. Lightly oil steamer and place dumplings inside so edges are not touching.
  • Set steamer over boiling water, cover and cook dumplings until tender, 15 minutes.
  • Transfer dumplings to a platter and serve right away with dipping sauce.
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