Volcanic Shrimp With Dipping Sauce
From Food Network Canada, License to Grill
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INGREDIENTS
NutritionMarinade
- 1teaspoon liquid smoke
- 2tablespoons dried oregano
- 3
- 3lemons, juice of
- 2teaspoons hot pepper flakes
Spicy dipping sauce
- 2tablespoons Worcestershire sauce
- 1⁄4cup horseradish
- 1cup ketchup
- 2lemons, juice of
- 3dashes Tabasco sauce
- 1teaspoon celery salt
- 1teaspoon ground black pepper
Shrimp
- 32
- salt and pepper
- 1⁄4cup olive oil
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DIRECTIONS
- Combine and mix all dipping sauce ingredients in a bowl and place in the fridge.
- Combine all marinade ingredients in a bowl. Place prawns in large sealable bag and pour marinade over. Marinate in fridge for 30 minutes.
- Remove shrimp form marinade and sprinkle with salt, pepper and olive oil. Let shrimp come to room temperature.
- Preheat grill to 450ºF.
- Place shrimp on grill and cook 2 minutes per side, until pink and firm.
- Remove from grill and serve with dipping sauce.
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