Volcanic Shrimp With Dipping Sauce

Recipe by Boomette
READY IN: 54mins
SERVES: 8
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Combine and mix all dipping sauce ingredients in a bowl and place in the fridge.
  • Combine all marinade ingredients in a bowl. Place prawns in large sealable bag and pour marinade over. Marinate in fridge for 30 minutes.
  • Remove shrimp form marinade and sprinkle with salt, pepper and olive oil. Let shrimp come to room temperature.
  • Preheat grill to 450ºF.
  • Place shrimp on grill and cook 2 minutes per side, until pink and firm.
  • Remove from grill and serve with dipping sauce.
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