Tempura Shrimp With Wasabi Cream Dipping Sauce

Recipe by Chef #765874
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 19mins
SERVES: 8
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • STIR together all ingredients (sour cream,.
  • mayonnaise, wasabi powder and lime juice).
  • for wasabi cream dipping sauce in a small.
  • bowl. Cover bowl with plastic wrap and place.
  • in refrigerator while shrimp cooks.
  • PREHEAT oven to 425°. Place shrimp on baking sheet and bake for 14 minute.
  • SERVE shrimp immediately with cold wasabi cream dipping sauce.
  • Cook’s Note The dipping sauce can be made a day ahead and stored in the.
  • refrigerator until time to serve. Also, creating the beautiful presentation inches.
  • the picture is simple. Use sweet and spice sauce (included in the shrimp.
  • package) to create a pool of sauce on each appetizer plate. Add 2 to 3 shrimp.
  • to each plate and a small individual ramekin of wasabi cream sauce. Garnish.
  • with finely chopped green onions.
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