Tempura Shrimps (Prawns) With Wasabi Mayonnaise

Recipe by WaterMelon
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READY IN: 35mins
SERVES: 4-6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Combine mayo, onions, lime juice and wasabi paste together in a small bowl; set aside.
  • Heat oil in a heavy saucepan/wok (about 2" deep) to 375°F or 190°C over high heat.
  • Combine soda water and egg yolk in a large bowl, then add the flours and baking soda.
  • Season with salt and pepper, whisk mixture until just combined but still lumpy (do not overmix).
  • Dip 6 prawns, 1 at a time, into batter to evenly coat.
  • Deep fry for 2 mins or until they curl and turn golden; remove from oil and drain on absorbent papers or metal oil strainer.
  • Repeat with remaining prawns, reheating and topping up the oil between batches, if necessary.
  • Serve with wasabi mayonnaise.
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