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Pumpkin Roll II

Pumpkin Roll II created by CoolMonday

Source: Times-Republic Recipe anthology, Watseka, IL 1990 40 min cook time includes cooling time for the cake part

Ready In:
1hr
Serves:
Units:

ingredients

directions

  • Beat eggs and sugar. Add pumpkin and lemon juice, mixing well, then dry ingredients.
  • Spread batter into a greased and waxed-paper-lined 10x15 jelly roll pan. Bake at 375 for 15 minutes.
  • Remove, allow to cool 15 minutes. Roll cake in tea towel or waxed paper and cool 10 more minutes.
  • Filling: Beat cream cheese and margarine; add sugar and vanilla. Beat till smooth.
  • Unroll cake and spread filling evenly.
  • Re-roll and chill at least one hour before serving.
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RECIPE MADE WITH LOVE BY

@troyh
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@troyh
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"Source: Times-Republic Recipe anthology, Watseka, IL 1990 40 min cook time includes cooling time for the cake part"
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  1. PamC6283
    Pumpkin Roll II Created by PamC6283
    Reply
  2. PamC6283
    Easy and excellent recipe. I sprinkled a half cup of chopped walnuts over the filling before rolling up. Thanks for a terrific recipe.
    Replies 1
  3. Chipfo
    Pumpkin Roll II Created by Chipfo
    Reply
  4. Chipfo
    This was my first cake roll to make, it turned out wonderful. I looked at a lot of recipes and chose this one, I did a couple things different according to most recipes I read, but used the exact ingredients. First thing was I greased both the pan and wax paper and lightly floured the wax paper before pouring in the batter. Then after baked I turned it onto a tea cloth heavily sprinkled with powdered suger and sprinkled more powdered sugar on top and rolled up while still hot. Allowed it to cool completely. Then I unrolled it, spread on the filling and re-rolled it, rolled it up in wax paper then foil, chilled it for about 2 hours. It did crack some while rolling it up the second time, but I researched and it was due to overbaking, so I suggest checking it at 10 minutes with a toothpick, if it comes out clean it is done (our oven was about 20 degrees hot also, I have since checked it). I also trimmed the edges from crust to make a better apearence, the crust "sticks" were awsome, lol. The cream cheese filling doesn't look like much in the bowl, but believe me it is plenty. Over all, great recipe, I will be making this one again!
    Reply
  5. Manda_esh
    Not a big winner in my book. It was really dense and wet, my powdered sugar got wet from the moisture and was more like a glaze... We will eat it but will not make it again.
    Reply
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