Pumpkin Roll II

Recipe by troyh
READY IN: 1hr
SERVES: 8-10
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Beat eggs and sugar. Add pumpkin and lemon juice, mixing well, then dry ingredients.
  • Spread batter into a greased and waxed-paper-lined 10x15 jelly roll pan. Bake at 375 for 15 minutes.
  • Remove, allow to cool 15 minutes. Roll cake in tea towel or waxed paper and cool 10 more minutes.
  • Filling: Beat cream cheese and margarine; add sugar and vanilla. Beat till smooth.
  • Unroll cake and spread filling evenly.
  • Re-roll and chill at least one hour before serving.
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