Betty Crocker Beef Stroganoff

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READY IN: 8hrs
SERVES: 8
UNITS: US

INGREDIENTS

Nutrition
  • 1
    cup onion
  • 1
    (10 3/4 ounce) can 98% fat-free cream of mushroom soup
  • 1
    (10 3/4 ounce) can onion soup mix
  • 1
    (6 ounce) jar Green Giant sliced mushrooms, drained
  • 14
    teaspoon pepper
  • 1
    (8 ounce) package low-fat cream cheese, cubed
  • 1
    (8 ounce) container low-fat sour cream
  • 6
    cups whole wheat egg noodles
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DIRECTIONS

  • 1. In 3 1/2- to 4 1/2-quart slow cooker, mix beef, onion, soups, mushrooms and pepper.
  • 2. Cover and cook on low heat setting 8 to 10 hours or until beef is very tender.
  • 3. Stir cream cheese into beef mixture until melted. Stir sour cream into beef mixture. Serve over noodles.
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