Straciatella Soup (Italian Egg Drop Soup)
Prep Time 5 minutes Cook Time 10 minutes Serves 4 This is a wonderful light soup. Goes very well with garlic cheese bread or a bagatelle.
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INGREDIENTS
Nutrition- 5cups chicken broth
- 2large eggs
- 3tablespoons grated parmesan cheese
- 1⁄4cup minced Italian parsley
- salt and pepper
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DIRECTIONS
- Bring stock to a boil in a large saucepan.
- Beat together eggs, Parmesan cheese and parsley in a bowl.
- Reduce heat to low on stock and drizzle egg mixture into stock.
- Simmer, stirring until eggs are set.
- Season with salt and pepper.
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