Straciatella Soup (Italian Egg Drop Soup)

Recipe by Chef #1067320
READY IN: 15mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Bring stock to a boil in a large saucepan.
  • Beat together eggs, Parmesan cheese and parsley in a bowl.
  • Reduce heat to low on stock and drizzle egg mixture into stock.
  • Simmer, stirring until eggs are set.
  • Season with salt and pepper.
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