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Straciatella Soup (Italian Egg Drop Soup)

Straciatella Soup  (Italian Egg Drop Soup) created by yogiclarebear

Prep Time 5 minutes Cook Time 10 minutes Serves 4 This is a wonderful light soup. Goes very well with garlic cheese bread or a bagatelle.

Ready In:
15mins
Serves:
Units:

ingredients

directions

  • Bring stock to a boil in a large saucepan.
  • Beat together eggs, Parmesan cheese and parsley in a bowl.
  • Reduce heat to low on stock and drizzle egg mixture into stock.
  • Simmer, stirring until eggs are set.
  • Season with salt and pepper.
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"Prep Time 5 minutes Cook Time 10 minutes Serves 4 This is a wonderful light soup. Goes very well with garlic cheese bread or a bagatelle."
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  1. lori.freitas_130342
    I've made this for years! Old Italian grandma would call it "sick soup" Italian "Sick Soup"! heat chicken stock w/clove of garlic, then remove. Add broken up spaghetti and 1-2 eggs beat with a few tablespoons of shredded parm... after pasta cooked - lay the egg "froth" over the top - put lid on until cooked, slowly stir in careful not to break the eggs up too small... Still make it to this day!
    Reply
  2. yogiclarebear
    Straciatella Soup  (Italian Egg Drop Soup) Created by yogiclarebear
    Reply
  3. yogiclarebear
    I was wary of the "lack" of seasonings and "stuff" in this soup...but the parmesan really makes this wonderful. I used only egg whites. UPDATE: I made this again and added garlic salt. It really took away from the soup, I wouldn't recommend it. Leave this wonderful recipe as is!
    Reply
  4. susie cooks
    I love Straciatella Soup and am happy to find this recipe. It is so easy to make and delicious! I find broth soups to be very comforting and this one was just that! Thanks!
    Reply
  5. shirley.lewis2
    Prep Time 5 minutes Cook Time 10 minutes Serves 4 This is a wonderful light soup. Goes very well with garlic cheese bread or a bagatelle.
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