Crock Pot Chunky Beef Vegetable Soup

Recipe by YiayiaMouse
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 9hrs 15mins
SERVES: 8-9
UNITS: US

INGREDIENTS

Nutrition
  • 3
    cups vegetable juice (like V-8)
  • 2
    cups hot water (or beef broth)
  • 1
    lb stewing beef, in 1 inch cubes
  • 8
    cups frozen mixed vegetables
  • 2
    medium potatoes, peeled and cubed
  • 1
    small onion, chopped
  • 14
    cup ketchup
  • 3
    tablespoons beef bouillon (like Knorr Suiza)
  • 12
    teaspoon pepper
Advertisement

DIRECTIONS

  • Line crockpot with a liner, if desired.
  • Add vegetable juice and water to crock pot.
  • Add beef, then vegetables, ketchup and bouillon.
  • Stir together, (don't tear liner, if using one).
  • Cook on LOW 8-9 hours or HIGH 4-5 hours.
  • Stir together before serving.
  • WARNING: DO NOT LIFT LINER OUT OF CROCK POT! It WILL tear!
Advertisement