Teriyaki-Glazed Salmon Patties

Total Time
22mins
Prep 15 mins
Cook 7 mins

These can be cooked indoors- or outdoors on the grill, just use a burger rack to get that smoky flavor!

Ingredients Nutrition

Directions

  1. In a small saucepan stir together soy sauce, sugar and brown sugar together over medium heat, stirring well, until sugars dissolve; add ginger root, garlic, wine, and pineapple juice, and mix well.
  2. Bring mixture to a boil; reduce heat and simmer for 10 minutes.
  3. Mix together 2 tablespoons of cold water with the cornstarch and whisk into soy mixture.
  4. Stir and cook until mixture thickens; stir in sesame oil; set aside and keep warm.
  5. Combine salmon, breadcrumbs, green onion, green pepper, egg whites, and 3 tablespoons of the sauce until well combined.
  6. Form mixture into 4-5 patties.
  7. Spray skillet with cooking spray and heat over medium heat.
  8. Place patties in skillet and cook, 2-4 minutes per side, or until golden brown.
  9. To serve, place on plate with some of the sauce on patty, or serve patty on bun with sauce,"burger-style".
Most Helpful

4 5

The sauce is so good on these patties! I halved the recipe using a 7 1/2 oz. can of salmon. Thanks for a good recipe! Made for the Asian Seafood Tag game.