Tapenade (Barefoot Contessa) - Ina Garten

READY IN: 20mins
Recipe by cookiedog

My favorite tapenade. My aunt made this for our one of our Thanksgiving appetizers and I loved it!

Top Review by Sageca

It is a very Tapenade! Similar to mine,but with fresh herbs and Dijon added; a nice surprise and we loved it. I did cut down the olive oil to 1/4 cup.Thanks for posting. I made this for ZWT5. Rita

Ingredients Nutrition


  1. Combine the olives, capers, anchovies and garlic in a food processor fitted with a steel blade, and pulse 3 times.
  2. Add the olive oil, lemon juice, mustard, thyme and parsley and process until chunky.
  3. Serve on toasts.

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