Croissant Bread Pudding ( Ina Garten )

READY IN: 1hr 45mins
SERVES: 9
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 350°F.
  • Whisk together egg, half and half, sugar, vanilla.
  • Set aside.
  • Place bottom half of croissants in single layer in baking dish, add dried fruit, then place tops on.
  • Pour custard mixture over and push down so the croissants absorb the custard.
  • Let sit 10 minutes, then press again.
  • Place in water bath, cover with foil but poke holes so steam can escape.
  • Bake 45 minutes covered, then uncover and bake an additional 45 minutes.
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