Kathleen's Peanut Butter Frosting (Barefoot Contessa) Ina Garten

I got this from Barefoot Contessa at Home. it goes great on Chocolate Cupcakes. This is enough to frost 24 cupcakes.

Ready In:
5mins
Yields:
Units:

ingredients

directions

  • Put sugar, peanut butter, butter, vanilla and salt in mixer. Mix on medium low until creamy, scraping with spatula as you work.
  • Add the cream and beat on high until the mixture is light and smooth.
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RECIPE MADE WITH LOVE BY

@Cookie16
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@Cookie16
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"I got this from Barefoot Contessa at Home. it goes great on Chocolate Cupcakes. This is enough to frost 24 cupcakes."
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  1. Zelda Mae
    I really liked this frosting not only was it nice light and creamy but it is much less sweet compared to other peanut butter frostings.
    Reply
  2. newspapergal
    This is very creamy & light - great consistency. It's not too sweet either, which is what I find with a lot of frostings. I wish it had a bit more PB flavor. I used it to frost chocolate cupcakes, then I covered them with Reese's Pieces. :)
    Reply
  3. Irish Rose
    Very rich and creamy. Made it for frosting on a chocolate cake and it was a hit. Thanks
    Reply
  4. Pinot Grigio
    Used this as the frosting on hubby's chocolate b'day cake for something a little different. I do not like using frosting in the can - it's just loaded with preservatives and stuff I don't want. You can even use organic peanut butter here too if you want. This is so easy to make and so rich and delicious! Will definitely make again!! Thanks!
    Reply
  5. Cookie16
    I got this from Barefoot Contessa at Home. it goes great on Chocolate Cupcakes. This is enough to frost 24 cupcakes.
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