Kathleen's Peanut Butter Frosting (Barefoot Contessa) Ina Garten

"I got this from Barefoot Contessa at Home. it goes great on Chocolate Cupcakes. This is enough to frost 24 cupcakes."
 
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Ready In:
5mins
Ingredients:
6
Yields:
24 frosts cupcakes
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ingredients

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directions

  • Put sugar, peanut butter, butter, vanilla and salt in mixer. Mix on medium low until creamy, scraping with spatula as you work.
  • Add the cream and beat on high until the mixture is light and smooth.

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Reviews

  1. Zelda Mae
    I really liked this frosting not only was it nice light and creamy but it is much less sweet compared to other peanut butter frostings.
     
  2. newspapergal
    This is very creamy & light - great consistency. It's not too sweet either, which is what I find with a lot of frostings. I wish it had a bit more PB flavor. I used it to frost chocolate cupcakes, then I covered them with Reese's Pieces. :)
     
  3. Irish Rose
    Very rich and creamy. Made it for frosting on a chocolate cake and it was a hit. Thanks
     
  4. Pinot Grigio
    Used this as the frosting on hubby's chocolate b'day cake for something a little different. I do not like using frosting in the can - it's just loaded with preservatives and stuff I don't want. You can even use organic peanut butter here too if you want. This is so easy to make and so rich and delicious! Will definitely make again!! Thanks!
     
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