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    You are in: Home / Recipes / Tamarind Chicken With Bean Sprouts & Mushrooms Recipe
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    Tamarind Chicken With Bean Sprouts & Mushrooms

    Tamarind Chicken With Bean Sprouts & Mushrooms. Photo by rpgaymer

    1/1 Photo of Tamarind Chicken With Bean Sprouts & Mushrooms

    Total Time:

    Prep Time:

    Cook Time:

    15 mins

    5 mins

    10 mins

    rpgaymer's Note:

    Another Thai-inspired dish. This stir-fry has a mellow, slightly sour flavor from the Tamarind concentrate.

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    Units: US | Metric


    1. 1
      In a small bowl, combine first four ingredients. Set aside.
    2. 2
      Heat oil in a wok over high heat. Add the chicken and stir-fry for 5 minutes.
    3. 3
      Add the mushrooms, onion, and garlic; stir-fry for an additional 2-3 minutes.
    4. 4
      Add the sauce, and stir until it just begins to simmer. Remove from heat, then stir in bean sprouts and habanero pepper.
    5. 5
      Serve over brown rice.

    Ratings & Reviews:

    • on October 18, 2013

      I chose this recipe because I had all the ingredients on hand. I followed it exactly and it was awful! The tamarind was way too strong and there were seeds in the tamarind paste that almost broke my husband's tooth. I keep tamarind around for Thai food and use it in small quantities. I should have realized that it was way too much.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on April 11, 2013


      Very good even without the tamarind paste, which I couldn't find. Thanks for sharing!

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Tamarind Chicken With Bean Sprouts & Mushrooms

    Serving Size: 1 (455 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 445.9
    Calories from Fat 102
    Total Fat 11.3 g
    Saturated Fat 1.9 g
    Cholesterol 72.6 mg
    Sodium 398.5 mg
    Total Carbohydrate 55.3 g
    Dietary Fiber 5.3 g
    Sugars 16.5 g
    Protein 32.2 g

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