Tangy Tamarind Chicken

Recipe by Mini Ravindran
READY IN: 30mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition

DIRECTIONS

  • Heat oil in a deep pan or skillet (do not smoke).
  • Add black pepper powder, cumin powder, coriander powder and add cubed chicken pieces.
  • Saute for 5 minutes on medium heat.
  • Cover the lid and let chicken cook in its own juices for 15 minutes or until tender on low heat.
  • Open the lid and add tamarind pulp, hot tomato sauce, salt and 3/4 cup of water.
  • Cover and leave on high heat for 5 minutes.
  • Turn off the heat, garnish with fresh parsley sprigs and serve hot on a bed of steamed basmati rice.