Mughlai Chicken (Butter Chicken)

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READY IN: 35mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • For the marinade,mix red chilli powder, ginger garlic paste, salt and yogurt together. Marinade is ready.
  • Now mix the raw chicken in the marinade and keep it in the refrigerator overnight.
  • Then roast the marinated chicken in a an oven at 400 F for about 5-10 minutes till it is three fourth done.
  • For the gravy, heat white butter in pan. Add black cumin seeds, tomato puree, sugar, red chilli powder and salt. Mix it well.
  • Now add the prepared chicken, fresh cream, sliced green chillies and crushed fenugreek leaves.
  • Cook till chicken is done.
  • Butter Chicken is ready to eat.
  • Serve hot with rice or naan. (a type of Indian bread avaialable at Trader Joe's).
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