Butter Chicken

Recipe by RavJJ
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READY IN: 1hr 15mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Cook marinated chicken on barbeque or oven.
  • Cut into chunks once done.
  • Melt the butter.
  • Add in tomato sauce, salt, sugar, white pepper, parsley and whipping cream.
  • Bring mixture to a boil, stirring often.
  • Add water according to desired thickness.
  • Mixture should not be runny or too thick- should be thick enough to coat a spoon.
  • Add in garlic powder, chili pepper(s) and ginger powder, stir.
  • Add chicken chunks to mixture.
  • Stir in sauted ginger and fresh cilantro.
  • These are optional ingredients, adjust use according to taste.
  • Stir mixture until chicken is thoroughly coated.
  • Remove from heat.
  • Butter chicken is traditionally eaten with an Indian bread called'naan'.
  • It can also be eaten on a bed of rice.
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