Major Grey Chicken Curry
"This recipe comes from an Indian restaurant called Shamiana. They were gracious enough to give out the recipe! It's such a simple recipe but tastes great - making it at home is a good as having it in the restaurant! The Major Grey Mango Chutney can be purchased at most grocery stores."
photo by Jeremy E.
- Ready In:
- 40mins
- Ingredients:
- 8
- Serves:
-
6-8
ingredients
- 3 lbs boneless skinless chicken breasts, sliced thinly
- 1 medium onion, diced
- 2 1⁄2 tablespoons vegetable oil
- 1⁄4 cup curry powder
- 1 cup major grey mango chutney, pureed
- 1 1⁄2 cups whipping cream
- 1 pinch salt
- green onion, chopped, tops only, for garnish
directions
- Fry onion in oil until translucent but not brown. Whisk in curry powder. Cook for 2 minutes. Whisk in pureed chutney and the cream. Add salt to taste.
- Saute sliced chicken breast in a small amount of oil until cooked halfway through, about 3 minutes. Add sauce and simmer until chicken is cooked through, about 10 minutes. Garnish with green onions and serve.
- This is great served over jasmine or basmati rice.
Questions & Replies
-
I loved Shamiana and have long tried to find a recreation of this dish and of their saag paneer. Can’t find any saag paneer like it? Do you have that recipe also? Or a way to contact the chef? -
Can this recipe be made in a crockpot? Just add all the ingredients and cool :)????
Reviews
-
Awesome! I recently moved to Oregon from the Seattle area and this recipe is from my favorite restaurant. Exactly as served at Shamiana. Thank you SuzyQ. I literally googled this recipe thinking there was no way it would pop up! Excellent, delicious sweet Indian curry recipe. -
I missed this Shamiana dish after moving away from Seattle. The Major Grey adds a sweet dimension to the curry and cream sauce that's really special.
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What a simple recipe. I have been adding Major Grey's mango chutney to curry for years - it always seems to improve the taste. What I really like about this one is that is does not use coconut milk. For me that is a bonus. I agree I prefer a spicier chutney, but it is still great.
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I am soooooooooo anxious to make and try this! I LOVED Shamiana and think of it often even though I moved back to the midwest 20+ YEARS AGO! Over the years I've made my own version, but it's been more butter chicken than Major Grey - so I AM EXCITED! Help me though please - which Major Grey Chutney to use? And pureed to baby food consistency? THANK YOU ALL! Can't WAIT! -
Simple and delicious. Next time I will try the spicy mango chutney that was on the shelf next to Major Grey's to 'heat it up' a bit. Thanks!
RECIPE SUBMITTED BY
SuzyQ in Seattle
Kenmore, WA
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