Tamarind Chicken With Bean Sprouts & Mushrooms

Recipe by rpgaymer
READY IN: 15mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In a small bowl, combine first four ingredients. Set aside.
  • Heat oil in a wok over high heat. Add the chicken and stir-fry for 5 minutes.
  • Add the mushrooms, onion, and garlic; stir-fry for an additional 2-3 minutes.
  • Add the sauce, and stir until it just begins to simmer. Remove from heat, then stir in bean sprouts and habanero pepper.
  • Serve over brown rice.
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