Tamarind Chili Chicken

Recipe by Member 610488
READY IN: 30mins
SERVES: 2
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Heat the oil in a wide saucepan and, when hot, add the mustard seeds.
  • Once the seeds start popping, remove the pan from the heat.
  • When the popping stops, return to the heat, reduce the heat and stir in the chilis and onion.
  • Fry for 8-10 minutes until the onions are soft.
  • Add the tomatoes and 1 cup water (if using canned tomatoes, drain juice into measuring cup and add additional water to equal 1 cup) and stir.
  • Stir in the tamarind and coriander seeds and season.
  • Add the chicken, mix well and cook over a medium heat for 8 minutes until cooked through.
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