Seeni Sambal (Sweet and Spicy Onion Relish)

Recipe by UmmBinat
READY IN: 40mins
SERVES: 4
YIELD: 2 cups
UNITS: US

INGREDIENTS

Nutrition

DIRECTIONS

  • Heat oil in a pan, add the curry leaves, onions, ginger and garlic and sauté until the onion starts to brown.
  • Add the chili powder, salt, tamarind extract and continue to cook on low heat until the onion comes together 20-25 minutes.
  • Add the jaggery at the end when your required consistency is reached.
  • Continue to cook for a few more minutes until the jaggery is incorporated well.
  • Enjoy with rice, idli, dosai (I don't like those at all), chapathi or stringhoppers.
  • This condiment can stay for at least a week refrigerated.