Mustard & Onion Relish

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READY IN: 20mins
SERVES: 8
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Fry rhe onions in the oil over a medium heat until soft and brown.
  • Add the garlic and cook for another minute, before adding the sugar, vinegar and mustard.
  • Bring to a boil and cook for 2-3 minutes until it starts to thicken.
  • Season with salt and pepper to taste.
  • Can be served hot or cold.
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