Cranberry and Red Onion Relish

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READY IN: 1hr 45mins
YIELD: 6 cups
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Melt butter in a large saucepan then add onion and cook stirring until soft.
  • Add the remaining ingredients and stir over heat until the suger dissolves. Bring to the boil, then reduce heat and simmer uncovered, stirring occasionally until thick (about 1 hour).
  • Meanwhile sterilise Jars for storage.
  • When thick pour relish into hot sterilised jars, seal immediately.
  • Store for up to 3 months in the fridge.
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