Sri Lanka Chicken Curry

Recipe by JoyfulCook
READY IN: 1hr 30mins
SERVES: 6-8
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Heat oil in large saucepan and fry curry leaves until they start to turn colour.
  • Add onions, ginger and garlic, cook on medium heat until soft. Add all the spices, salt and vinegar and stir well.
  • Add the chicken and stir to coat meat. Add whole spices and the tomatoes, stir and cover.
  • Simmer, stirring occasionally (don't be tempted to add any water - as the juices will make enough) for 40 minutes.
  • Add the coconut milk or even a small amount of cream if coconut milk is not available.
  • Stir through and thicken if necessary.
  • Serve with rice. the curry can always be made hotter by serving Sambal olek (crushed chilli) for those who like their curry hotter.
  • This dish freezes well.
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