Hot Chicken Curry

Recipe by Brian Holley
READY IN: 1hr 10mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Melt the ghee in a large heavy pan, and fry half of the onions till golden.
  • Liquidise the ginger garlic and the rest of the onions with the water.
  • Add the liquid to the pan of fried onions and cook for 10 minutes.
  • Now add all of the spices to the pan and cook for a further 10 minutes.
  • Add the chicken and yogurt, cook slowly till the chicken is very tender.
  • Serve with rice, dhal and a cooling side dish.
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