Simple Sri Lankan Pineapple Curry

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READY IN: 35mins
SERVES: 2-3
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Heat up the oil on medium to high heat and throw in the onion, garlic, cinnimon stick & curry leaves, cook for 2 minutes.
  • Add the salt, curry powder, chilli, turmeric and heat for another 2-3 minutes.
  • Add the chicken or pineapple, coconut milk and sugar.
  • Cover and cook on a low heat for 10 minutes
  • Serve with white rice.
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