Easy Peppered Peas & Mushrooms

Submitted by Shelly Caldeira

"I just threw this together one night for a side to our grilled steaks. Because it was so good I have since used this recipe many times when in need of a quick & tasty vegetable."

 

• Ready In: 20mins
• Ingredients: 7
• Serves: 4

ingredients

• 1 (16 ounce) bag frozen baby peas
• 1 (8 ounce) package button mushrooms, cleaned and sliced
• 1⁄2 chopped onion
• 1 1⁄2 tablespoons olive oil
• 1 tablespoon butter
• granulated sea salt
• 1 teaspoon fresh cracked pepper, to taste

directions

1. Heat skillet to med/high.
2. Add 1 tbsp olive oil, 1 tbsp butter, onions, and mushrooms; sauté 3-5 minutes.
3. Add defrosted peas; stir well.
4. Add remaining olive oil, salt and pepper then stir.
5. Lower heat to med- cook until heated thoroughly.

Reviews

[Laura O.]

Not sure if it was the frozen peas but this one didn't do me.

 

[catalinacrawler]

so good! probably the best peas i've had! went looking around zaar for a way to dress up a plain ol' can of peas & i'm glad i found your recipe! i did add a bit of minced garlic with the onion & mushrooms & next time i'll probably add some crushed red pepper just for a kick but this is a great recipe as is. thanks!